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Vegan sausages

    Other
  • Monday, November 27, 2017
    • | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Cookery corner: Honey Pot's home-made fish pâté

    Other
  • Monday, March 6, 2017
    • | Nursery World
Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Minty pea pesto

    Other
  • Monday, December 12, 2016
    • | Nursery World
Mary Llewellin has ideas for delicious baby purees

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